• A $7.5 million facility, containing $2 million of kitchen equipment utilizing modern cooking equipment to increase production capabilities and reducing costs
• An efficient centralized meal production facility providing meals for Meals on Wheels and other nutrition programs in WNY, including soup kitchens, food pantries and other nonprofit programs
• A disaster-ready facility that has the ability to prepare meals for emergency personnel, shelters and warming centers, working in partnership with the American Red Cross and the Food Bank of WNY to extend services to the eight counties of WNY
• A training facility for area college students enrolled in nutrition/hospitality/ food service programs
• A multifunctional center, containing a public space for educational seminars and training, community meetings and special events

Capital Campaign
 

Thank you to all who have made a contribution to the Commissary Project.

We have $1.8 million to raise, in order to reach our project goal. Anyone interested in making a donation and helping Meals on Wheels continue its mission can make checks payable to: Meals on Wheels Foundation of WNY Capital Campaign. For more information, please contact Lisa Woodring at (716) 822-2201, ext. 27.

If you would like to schedule a private tour of the commissary, please contact John MacIntyre at 822-2002, ext. 19.